Chef Manish Kusumwal, Corporate Chef, Keys Hotels shares his recipe for the classic French sandwich.
3 recipes that will help you beat summer blues.
One secret that all the models and beauty queens swear by is to end up the day with the lightest meal possible, says Nmami Agrawal.
Food blogger Sangita Agrawal shared these breakfast recipes.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
A few basic ingredients are all you need to make this traditional dish.
R S Dev from Bengaluru sent us these amazing recipes!
The harvest festival is incomplete without this humble and easy-to-make porridge.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
These recipes are full of nutrition and can be made in less than 30 minutes.
Stalin's personal intervention in the Adheenam row may have contained the avoidable political damage and social tensions at least for now, observes N Sathiya Moorthy.
It goes well with chicken or mutton biryani, says Asiya Subhani
Made with inspired ingredients, these salads are delicious and filling.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
Reshma Aslam lists out these really easy-to-make delicacies.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Rediff reader Amal Nandy from Bhopal shares this recipe that you can't say no to.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Impress your guests with these delightful Holi recipes.
If you're planning to go healthy this Ganesh Utsav, then this recipe is for you.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
You can even involve your kids to make these interesting snacks.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Tonight is not about taking risks; keep it simple!
An exotic salad to cheer up your day.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Mouth-watering recipes to celebrate the festival of colours.
Padma Lakshmi cooked Tamarind Rice. What would be your choice?
Bhagyashree Zore shares a traditional recipe.
Welcome the festivities with these delicious delights.
Have you tasted Besan ke ladoo cookies?
Reshma Aslam is sharing recipes from her kitchen diary.
Delight your kids with this easy-to-make Sevai Upma recipe by Archana Gaikwad. Share your recipes!
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
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