Indulge in scrumptious mutton delicacies from Reshma Aslam's kitchen diary.
Reshma Aslam tells you how to make the most of chicken.
Reshma Aslam shares the recipes with us.
Never reheat fats and oils. Add less salt while cooking.
Aditi Bose shares some unique preparations to get you in the mood this festive season.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
It is time to impress your guests with these delicious recipes.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
One secret that all the models and beauty queens swear by is to end up the day with the lightest meal possible, says Nmami Agrawal.
Chef Manish Kusumwal, Corporate Chef, Keys Hotels shares his recipe for the classic French sandwich.
3 recipes that will help you beat summer blues.
Food blogger Sangita Agrawal shared these breakfast recipes.
Easter, the feast of reverence and symbolism, after the austere period of fasting, chimes with the mood of celebration and is all about good food.
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
R S Dev from Bengaluru sent us these amazing recipes!
A few basic ingredients are all you need to make this traditional dish.
The harvest festival is incomplete without this humble and easy-to-make porridge.
It goes well with chicken or mutton biryani, says Asiya Subhani
These recipes are full of nutrition and can be made in less than 30 minutes.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
Reshma Aslam lists out these really easy-to-make delicacies.
Chef Ranveer Brar shared these lip-smacking sweet and snack recipes.
Here are four easy-to-make recipes that Rediff reader Reshma Aslam shared with us.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Stalin's personal intervention in the Adheenam row may have contained the avoidable political damage and social tensions at least for now, observes N Sathiya Moorthy.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
Rediff reader Amal Nandy from Bhopal shares this recipe that you can't say no to.
Made with inspired ingredients, these salads are delicious and filling.
Plan to throw a Thanksgiving party this weekend? These delicious recipes from MasterChef Australia will come handy.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Impress your guests with these delightful Holi recipes.
Tonight is not about taking risks; keep it simple!
If you're planning to go healthy this Ganesh Utsav, then this recipe is for you.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Mouth-watering recipes to celebrate the festival of colours.
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